Course list

Running a successful hotel today is a highly collaborative process involving many roles.

This course is structured around the four key stages in the guest experience -- pre-arrival, arrival, occupancy, and departure -- and will explain hotel operations, the systems that hotels rely on, and the managers and staff who run them. During the guests' experience, managers and staff will learn how to engage with guests to win and maintain their loyalty.

Professor Reneta McCarthy brings first-hand knowledge of hotel operations to this course, providing insights and guidelines that will give participants a good understanding of the inner workings of today's hotels.

  • Feb 5, 2025
  • Mar 5, 2025
  • Apr 2, 2025
  • Apr 30, 2025
  • May 28, 2025
  • Jun 25, 2025
  • Jul 23, 2025
  • Aug 20, 2025
  • Sep 17, 2025
  • Oct 15, 2025
  • Nov 12, 2025
  • Dec 10, 2025

In this course you will define and differentiate between leadership and management, develop a strategy for overcoming new leadership challenges, and evaluate motivational techniques and determine when to use them. You will also identify the skills needed to develop relationships crucial to your career development as a leader, based on the research and expertise of Professor Kate Walsh, Ph.D. of Cornell University's School of Hotel Administration.

Using tools provided in this course, you will explore what motivates others, assess leadership styles, and examine communication with your leadership team. With the completion of an action plan at the end of the course, you will be ready to apply what you learn to your own organization.

  • Jan 1, 2025
  • Jan 15, 2025
  • Jan 29, 2025
  • Feb 12, 2025
  • Feb 26, 2025
  • Mar 12, 2025
  • Mar 26, 2025
  • Apr 9, 2025
  • Apr 23, 2025
  • May 7, 2025
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  • Aug 13, 2025
  • Aug 27, 2025
  • Sep 10, 2025
  • Sep 24, 2025
  • Oct 8, 2025
  • Oct 22, 2025
  • Nov 5, 2025
  • Nov 19, 2025
  • Dec 3, 2025
  • Dec 17, 2025
  • Dec 31, 2025
  • Jan 14, 2026
  • Jan 28, 2026
  • Feb 11, 2026
  • Feb 25, 2026
  • Mar 11, 2026
  • Mar 25, 2026
  • Apr 8, 2026
  • Apr 22, 2026
  • May 6, 2026
  • May 20, 2026
  • Jun 3, 2026
  • Jun 17, 2026

In this course, you will create a strategy to turn a work group into a high-functioning team by evaluating challenges and applying techniques to generate positive team outcomes. Based on the research and expertise of Professor Kate Walsh, PhD, of Cornell University's School of Hotel Administration, you will learn how to enable a team to take ownership of its own success and shift leadership roles as the team assumes greater responsibility. 

Using tools provided in this course, you will explore best practices in leading teams, assess case studies, and examine functional conflict. With the completion of an action plan at the end of the course, you will be ready to apply what you learn to your own organization.

  • Jan 1, 2025
  • Jan 15, 2025
  • Jan 29, 2025
  • Feb 12, 2025
  • Feb 26, 2025
  • Mar 12, 2025
  • Mar 26, 2025
  • Apr 9, 2025
  • Apr 23, 2025
  • May 7, 2025
  • May 21, 2025
  • Jun 4, 2025
  • Jun 18, 2025
  • Jul 2, 2025
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  • Jul 30, 2025
  • Aug 13, 2025
  • Aug 27, 2025
  • Sep 10, 2025
  • Sep 24, 2025
  • Oct 8, 2025
  • Oct 22, 2025
  • Nov 5, 2025
  • Nov 19, 2025
  • Dec 3, 2025
  • Dec 17, 2025
  • Dec 31, 2025
  • Jan 14, 2026
  • Jan 28, 2026
  • Feb 11, 2026
  • Feb 25, 2026
  • Mar 11, 2026
  • Mar 25, 2026
  • Apr 8, 2026
  • Apr 22, 2026
  • May 6, 2026
  • May 20, 2026
  • Jun 3, 2026
  • Jun 17, 2026

Every property's finance function keeps detailed records of the daily transactions involved in the running the organization. Periodically, they create reports that allow management, stakeholders and regulating authorities to have insight into the financial health of the organization. As a manager, you need to understand both the metrics that are reported in income statement, balance sheets, and cash flow statements, and how they relate to each other. You also need to understand how comparing numbers across your company, the industry, and from year to year, can help you assess the overall financial performance of the firm.

The in-depth review of sample case studies in this course will provide you with the tools you need to examine your own property's reports. As you make budgeting and investment decisions, your knowledge of how vital financial markers indicate relative health in the organization will help drive initiatives to meet your company's financial goals.

  • Dec 25, 2024
  • Jan 8, 2025
  • Jan 22, 2025
  • Feb 5, 2025
  • Feb 19, 2025
  • Mar 5, 2025
  • Mar 19, 2025
  • Apr 2, 2025
  • Apr 16, 2025
  • Apr 30, 2025
  • May 14, 2025
  • May 28, 2025
  • Jun 11, 2025
  • Jun 25, 2025
  • Jul 9, 2025
  • Jul 23, 2025
  • Aug 6, 2025
  • Aug 20, 2025
  • Sep 3, 2025
  • Sep 17, 2025
  • Oct 1, 2025
  • Oct 15, 2025
  • Oct 29, 2025
  • Nov 12, 2025
  • Nov 26, 2025
  • Dec 10, 2025
  • Dec 24, 2025

A company's financial performance, and its ability to grow and thrive over time, can be assessed through ratio analysis, the basic evaluation tool for asset management, solvency and profitability. Whether you are managing the financial performance of a department, unit, or the organization as a whole, working with these ratios can help identify opportunities and allow you to make adjustments to improve performance.

As you become familiar with asset management ratios such as days sales outstanding and days to turnover, you will be able to apply these techniques in comparing your company's performance against others in the industry and against its own financial history. The ratio analysis tools you learn will help your organization to design and implement initiatives for increased productivity and profitability.

You are required to have completed the following course or have equivalent experience before taking this course:

  • Understanding Financial Statements
  • Jan 8, 2025
  • Feb 5, 2025
  • Mar 5, 2025
  • Apr 2, 2025
  • Apr 30, 2025
  • May 28, 2025
  • Jun 25, 2025
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  • Sep 17, 2025
  • Oct 15, 2025
  • Nov 12, 2025
  • Dec 10, 2025

Services marketing is often viewed in terms of outcomes, but services marketing is also an ongoing analytic process. In this course, you will learn how to properly analyze frameworks, tools, channels, data sets, customer behavioral data, decision-making factors, and strategies that support broader marketing decisions.

Authored by Robert Kwortnik from Cornell University's School of Hotel Administration, this course will teach you how to review the way marketing works in your organization and how to create and apply a services marketing process.

  • Dec 25, 2024
  • Jan 8, 2025
  • Jan 22, 2025
  • Feb 5, 2025
  • Feb 19, 2025
  • Mar 5, 2025
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  • May 14, 2025
  • May 28, 2025
  • Jun 11, 2025
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  • Sep 3, 2025
  • Sep 17, 2025
  • Oct 1, 2025
  • Oct 15, 2025
  • Oct 29, 2025
  • Nov 12, 2025
  • Nov 26, 2025
  • Dec 10, 2025
  • Dec 24, 2025
To make services marketing work, you need to have a clear picture of the business environment and understand how your target customers behave. Knowing your market and assessing consumer demand can help inform and guide your marketing strategies. In this course, you will explore the role that micro and macro forces  play when conducting a situation analysis. You'll also take a deep dive into what drives consumer behavior.
  • Jan 22, 2025
  • Mar 5, 2025
  • Apr 16, 2025
  • May 28, 2025
  • Jul 9, 2025
  • Aug 20, 2025
  • Oct 1, 2025
  • Nov 12, 2025
  • Dec 24, 2025

Revenue management is key to any business that has relatively fixed capacity, perishable inventory, and time-variable demand. This course introduces you to the basics of revenue management in the hotel industry: how to apply pricing and length-of-stay tools and how to measure your revenue management performance. It is designed to inspire you to shift your thinking about revenue management from a focus on occupancy and average room rate to a focus on revenue per available room (RevPAR).

This course teaches you how to accurately forecast guest arrivals at your hotel, examine pricing models in accordance with revenue management principles, and to manage overbooking. All of the techniques and practices discussed in this course are applicable to a variety of service management roles.

By completing this course you will have compiled detailed notes and recommendations for implementing revenue management at the organization where you work.

 

  • Jan 22, 2025
  • Feb 5, 2025
  • Feb 19, 2025
  • Mar 5, 2025
  • Mar 19, 2025
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  • May 14, 2025
  • May 28, 2025
  • Jun 11, 2025
  • Jun 25, 2025
  • Jul 9, 2025
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  • Sep 3, 2025
  • Sep 17, 2025
  • Oct 1, 2025
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  • Nov 12, 2025
  • Nov 26, 2025
  • Dec 10, 2025
  • Dec 24, 2025

Successful revenue management strategies hinge on the ability to forecast demand and to control room availability and length of stay. This course explores the role of the forecast in a revenue management strategy and the positive impact that forecasting can also have on staff scheduling and purchasing.

Authored by Professor Sheryl E. Kimes from Cornell University's School of Hotel Administration, during this course you'll get a step-by-step approach to creating an accurate forecast as you learn how to build booking curves, account for "pick-up", segment demand by market, group, and channel, and calculate error and account for its impact.

You are required to have completed the following course or have equivalent experience before taking this course:

  • Introduction to Hotel Revenue Management
  • Dec 25, 2024
  • Feb 19, 2025
  • Mar 19, 2025
  • Apr 16, 2025
  • May 14, 2025
  • Jun 11, 2025
  • Jul 9, 2025
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  • Sep 3, 2025
  • Oct 1, 2025
  • Oct 29, 2025
  • Nov 26, 2025
  • Dec 24, 2025

Amid the swirl of activity in food and beverage service, financial management is a function that loses priority sometimes, despite its crucial function.

Understanding and managing your food and beverage operation's income statement (profit and loss statement) can lead to better decision making and can position you to succeed. Learn how to get a hold on your organization's finances and make informed decisions based on profit and performance.

  • Jan 22, 2025
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  • Mar 19, 2025
  • Apr 16, 2025
  • May 14, 2025
  • Jun 11, 2025
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  • Oct 1, 2025
  • Oct 29, 2025
  • Nov 26, 2025
  • Dec 24, 2025

Loyal repeat customers are key to the success of any food and beverage operation. They represent recurring revenue and are a great source for feedback and gauging customer sentiment. They can also be your greatest evangelists, recommending you to friends and colleagues, even giving favorable online reviews.

Through careful design, meticulous attention to service processes, and a way to gauge customer sentiment, you can play to your team's strengths and identify opportunities for improving the guest experience to grow your business.

  • Dec 25, 2024
  • Jan 8, 2025
  • Jan 22, 2025
  • Feb 5, 2025
  • Feb 19, 2025
  • Mar 5, 2025
  • Mar 19, 2025
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  • May 14, 2025
  • May 28, 2025
  • Jun 11, 2025
  • Jun 25, 2025
  • Jul 9, 2025
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  • Sep 3, 2025
  • Sep 17, 2025
  • Oct 1, 2025
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  • Dec 10, 2025
  • Dec 24, 2025

Owning or managing a restaurant is a challenging prospect in today's competitive food service environment. To increase your chances of success, you need a proven system of data-driven tools focused on profits, not just costs.

In this course Professor Kimes will guide you through the restaurant revenue management process, providing real-world examples, strategies, and techniques that will help you apply these tools to your own restaurant. You will explore the key inputs of space, time, and price to determine how you make appropriate trade-offs to maximize restaurant revenue. Using spreadsheet tools, you will calculate critical metrics and establish baseline performance levels. Based on these levels, you will identify the most significant challenges and determine which strategies will be most effective in overcoming these issues and optimizing your restaurant's revenue and overall performance.

  • Dec 25, 2024
  • Feb 19, 2025
  • Apr 16, 2025
  • Jun 11, 2025
  • Aug 6, 2025
  • Oct 1, 2025
  • Nov 26, 2025

When your restaurant is busy, every minute can count towards increasing your revenue. Professor Kimes explores how reducing meal duration, even by a single minute, can increase revenue potential. You need to consider the style of your restaurant and your customers when thinking about what an appropriate meal duration is. Then you can analyze the six stages of meal duration to determine where you can reduce time while maintaining a pleasant dining experience for your customers.

Additionally, the way you manage reservations is crucial, especially during busy periods. There are several things you need to decide when it comes to how you are going to take reservations in your restaurant. You will examine the different approaches to taking and managing reservations, whether by phone, online, or mobile. You can use a dedicated website for the restaurant, a third party website, or a third party app.

Professor Kimes will give you practical strategies to determine how you can improve your meal duration and your reservation systems, which are critically important to increasing revenue when your restaurant is at capacity.

  • Feb 5, 2025
  • Apr 2, 2025
  • May 28, 2025
  • Jul 23, 2025
  • Sep 17, 2025
  • Nov 12, 2025

Integrated marketing communications (IMC) is both a theory and a process. The goal of IMC is to make sure the promotional elements of a business work together and communicate a consistent brand experience for current and future customers. In the information age, it is critical that your brand penetrates through the dense marketing landscape and connects with your target audiences.

In this course, you will examine what integrated marketing communications is and how you can use it to communicate your brand's strategy and promise. You will also identify why an IMC plan should constantly evolve in the face of a shifting media landscape and dynamic business realities and market conditions. You will discover how you can use marketing communications to effectively shape consumers' brand beliefs and persuade them, while doing so in ways that are legal and ethical. Finally, you will explore a number of conceptual models that can help you define and refine the brand's marketing communications goals. Throughout, you will utilize these strategies to begin to build an IMC strategy for a fictional hotel in Baltimore, Maryland.

  • Mar 19, 2025
  • May 14, 2025
  • Jul 9, 2025
  • Sep 3, 2025
  • Oct 29, 2025
  • Dec 24, 2025

Symposium sessions feature three days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Leadership Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

Join us for the next Symposium in which we’ll discuss the ways that leaders across industries have continued engaging their teams over the past two years while pivoting in strategic ways. You will support your coursework by applying your knowledge and experiences to relevant topics for leaders. Throughout this Symposium, you will examine different areas of leadership, including innovation, strategy, and engagement. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from various industries.

Upcoming Symposium: February 11, 12 and 13, 2025 from 11am – 1pm ET

  • Tuesday, February 11, 2025 11am – 1pm ET
  • Wednesday, February 12, 2025 11am – 1pm ET
  • Thursday, February 13, 2025 11am – 1pm ET

          All sessions are held on Zoom.

          Future dates are subject to change. You may participate in as many sessions as you wish. Attending Symposium sessions is not required to successfully complete any certificate program. Once enrolled in your courses, you will receive information about upcoming events. Accessibility accommodations will be available upon request.

          Symposium sessions feature two days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Marketing Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

          Join us for the next Symposium, in which we’ll share experiences from across the industry, inspiring real-time conversations about best practices, innovation, and the future of marketing work. You will support your coursework by applying your knowledge and experiences to some of the most pressing topics and trends in the marketing field. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from across the industry.

          Upcoming Symposium: March 11th – 12th, 2025: 

          • Tuesday, March 11, 2025 11AM – 1PM ET
          • Wednesday, March 12, 2025 11AM – 1PM ET

          All sessions are held on Zoom.

          Future dates are subject to change. You may participate in as many sessions as you wish. Attending Symposium sessions is not required to successfully complete any certificate program. Once enrolled in your courses, you will receive information about upcoming events. Accessibility accommodations will be available upon request.

          Symposium sessions feature two days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Hospitality Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.

          Join us for the next Symposium, in which we’ll discuss how both day-to-day operations and strategic goal setting in the hospitality sector have rapidly evolved over the past two years, opening up new space for real-time conversations about the future of the industry. You will support your coursework by applying your knowledge and experiences to various areas of the industry, examining the innovations and accommodations you have all had to make throughout the COVID-19 pandemic and strategizing on future directions. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from across the industry.

          Upcoming Symposium: April 1 and 2, 2025

          • Tuesday, April 1, 2025 11:00AM ET – 1:00PM ET
            • Session title pending
          • Wednesday, April 2, 2025 11:00AM ET – 1:00PM ET
            • Session title pending

          All sessions are held on Zoom.

          Future dates are subject to change. You may participate in as many sessions as you wish. Attending Symposium sessions is not required to successfully complete any certificate program. Once enrolled in your courses, you will receive information about upcoming events. Accessibility accommodations will be available upon request.

          A smart pricing strategy is the best way to increase revenue. This course teaches you how to set prices, develop rate fences (differentiate prices by customer type), and use multiple distribution channels to manage price more effectively.

          You'll also learn about the impact of variable pricing and discounting on revenue management in the context of price elasticity, optimal price mix, perceived fairness, and congruence with positioning and sales strategies.

          Discover the ins and outs of channel management, an essential tool for controlling differentiated pricing, maintaining rate fences, and increasing revenue. Explore various approaches to managing distribution channels including direct sales, agencies, the Internet, and opaque pricing channels. Sheryl E. Kimes, professor at Cornell University's School of Hotel Administration, will provide you with the knowledge you need to help run a successful organization.

          You are required to have completed the following courses or have equivalent experience before taking this course:

          • Introduction to Hotel Revenue Management
          • Forecasting and Availability Controls in Hotel Revenue Management
          • Jan 8, 2025
          • Feb 5, 2025
          • Mar 5, 2025
          • Apr 2, 2025
          • Apr 30, 2025
          • May 28, 2025
          • Jun 25, 2025
          • Jul 23, 2025
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          • Sep 17, 2025
          • Oct 15, 2025
          • Nov 12, 2025
          • Dec 10, 2025

          Businesses that accept reservations must cope with the problem of no-shows: customers who make a reservation but fail to honor it. Hotels can protect themselves against revenue loss from no-shows by overbooking. This course teaches you how to strategically overbook and how to evaluate groups in order to determine which rates to charge.

          You will examine the components of a successful overbooking strategy: no-show forecasting, no-show rates, arrival uncertainty, pricing policies, and cancellation forecasts. You will consider the risks of overbooking and review strategies to minimize costs and mitigate customer impact.

          This course, authored by Cornell University Professor Sheryl E. Kimes, will help you create a group forecast and explore yieldable and non-yieldable business and incremental group costs and revenue opportunities. Finally, you will employ models to calculate displacement costs and contribution margins to determine which customer groups will return the most profit.

          You are required to have completed the following courses or have equivalent experience before taking this course:

          • Introduction to Hotel Revenue Management
          • Forecasting and Availability Controls in Hotel Revenue Management
          • Pricing Strategy and Distribution Channels in Hotel Revenue Management
          • Jan 22, 2025
          • Feb 19, 2025
          • Mar 19, 2025
          • Apr 16, 2025
          • May 14, 2025
          • Jun 11, 2025
          • Jul 9, 2025
          • Aug 6, 2025
          • Sep 3, 2025
          • Oct 1, 2025
          • Oct 29, 2025
          • Nov 26, 2025
          • Dec 24, 2025

          Any business that has relatively fixed capacity, perishable inventory, and time-variable demand can increase revenue using revenue management—not just hotels. This course, authored by Cornell University's Professor Sheryl E. Kimes, reviews the basics of revenue management and outlines the application of revenue management principles to other businesses, both inside the hotel and beyond, such as spas, restaurants, and golf courses.

          Through your work on the course project, you will reinforce what you have learned about the refinement and extension of revenue management practices and will develop notes and recommendations for implementing and extending revenue management at the organization where you work.

          You are required to have completed the following courses or have equivalent experience before taking this course:

          • Introduction to Hotel Revenue Management
          • Forecasting and Availability Controls in Hotel Revenue Management
          • Pricing Strategy and Distribution Channels in Hotel Revenue Management
          • Overbooking Practices in Hotel Revenue Management
          • Jan 8, 2025
          • Feb 5, 2025
          • Mar 5, 2025
          • Apr 2, 2025
          • Apr 30, 2025
          • May 28, 2025
          • Jun 25, 2025
          • Jul 23, 2025
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          • Sep 17, 2025
          • Oct 15, 2025
          • Nov 12, 2025
          • Dec 10, 2025

          Your services marketing efforts depend on information. Without relevant and accurate information, every decision you make will suffer from bad input. 

          A well-run marketing information system captures, organizes, analyzes, and interprets data from a wide variety of sources to create a robust portrait of the ideal customers and their specific wants or needs. With the ideal buyer in mind, you can better target them with high-impact messaging that communicates a compelling brand promise and a clear reason to buy. 

          In this course, you will learn when to use internal or external market data and when to conduct your own primary research. You'll also discover how segmentation, targeting, and positioning (the STP process) translates your analysis and research findings into a positioning strategy that appeals to the right target market at the right time and at the right price. 

          • Feb 5, 2025
          • Mar 19, 2025
          • Apr 30, 2025
          • Jun 11, 2025
          • Jul 23, 2025
          • Sep 3, 2025
          • Oct 15, 2025
          • Nov 26, 2025

          You have marketing goals and you're feeling ready to execute. Maybe you want to increase market share, retain more customers or generally broaden consumer awareness. 

          But how do you turn your goals into action? And how will you measure success? In this course, you will explore how to turn marketing goals into action by developing a marketing strategy and creating an enduring brand promise.

          • Jan 8, 2025
          • Feb 19, 2025
          • Apr 2, 2025
          • May 14, 2025
          • Jun 25, 2025
          • Aug 6, 2025
          • Sep 17, 2025
          • Oct 29, 2025
          • Dec 10, 2025

          You want your marketing efforts to generate demand. While increased demand naturally drives business and success, it does come with specific sets of challenges. 

          Mitigating these challenges requires a keen understanding of demand management. In essence, demand management requires us to ask “How should we set our prices?” “How will we guarantee that our distribution partners ensure timely delivery?”

          In this course, you'll answer those questions and explore how pricing and distribution strategies can directly affect demand for your service.

          • Jan 22, 2025
          • Mar 5, 2025
          • Apr 16, 2025
          • May 28, 2025
          • Jul 9, 2025
          • Aug 20, 2025
          • Oct 1, 2025
          • Nov 12, 2025
          • Dec 24, 2025

          It's hard to overstate: A marketing strategy lives or dies in communication with the customer. And there's a methodology to it—it is the culmination of all of the marketing research and analysis you've done. 

          What you say, how you say it, how often you say it, the media channels you use to distribute your message, how you respond to complaints—all of this affects customers' experiences with your brand. 

          In this course, you'll take a deep dive into integrated marketing communications, or IMC. You'll explore a process-based approach to designing creative communications using a variety of methods and media. Finally, you'll examine ways to assess the performance of an IMC campaign.

          • Dec 25, 2024
          • Feb 5, 2025
          • Mar 19, 2025
          • Apr 30, 2025
          • Jun 11, 2025
          • Jul 23, 2025
          • Sep 3, 2025
          • Oct 15, 2025
          • Nov 26, 2025

          Your menu does much more than inform guests about what you offer. It helps to create and communicate your food and beverage operation's identity, and influences your guests' choices.

          This course will enable you to evaluate menus and identify changes that will optimize the value and profitability of your food and beverage operation.

          • Jan 8, 2025
          • Feb 5, 2025
          • Mar 5, 2025
          • Apr 2, 2025
          • Apr 30, 2025
          • May 28, 2025
          • Jun 25, 2025
          • Jul 23, 2025
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          • Sep 17, 2025
          • Oct 15, 2025
          • Nov 12, 2025
          • Dec 10, 2025

          Your operation's brand is like a contract with the customer, and the expectation is that value will be delivered in relative accordance with price and quality of service. But keeping food costs down is no easy task. In fact, it's one of the most detail-oriented, scientific processes that go into running a restaurant and there are many challenges with keeping food costs controlled.

          In this course, you'll learn to optimize your operation's profits by effectively managing your selection, procurement, receiving, storage, and inventory management processes.

          • Dec 25, 2024
          • Jan 22, 2025
          • Feb 19, 2025
          • Mar 19, 2025
          • Apr 16, 2025
          • May 14, 2025
          • Jun 11, 2025
          • Jul 9, 2025
          • Aug 6, 2025
          • Sep 3, 2025
          • Oct 1, 2025
          • Oct 29, 2025
          • Nov 26, 2025
          • Dec 24, 2025
          When your restaurant is busy, you might think that you can't possibly generate any additional revenue. However, in this course Professor Sheryl Kimes will provide you will a set of tools you can use to optimize your table mix so it better reflects the mix of parties you have coming in through the door. You will also learn how to select and place tables, assign guests to tables, and set the ambiance of your restaurant to grow your revenue. Finally, you will devise pricing strategies that are most effective when your restaurant is busy.
          • Jan 22, 2025
          • Mar 19, 2025
          • May 14, 2025
          • Jul 9, 2025
          • Sep 3, 2025
          • Oct 29, 2025
          • Dec 24, 2025

          A brand's marketing communications must be where target consumers are, and they are increasingly online. As the number of online channels grows, it becomes even more important to ensure that marketing communications are integrated and targeted to the brand's key audience. Successfully defining that target audience, then designing communication that will resonate with them and shape their brand beliefs, must be the basis of the organization's online marketing. With those in hand, you can focus on the two main channels of online marketing: website and search engine marketing.

          In this course, you will examine how to identify the brand's target market and develop a brand voice that will resonate with them. You will also determine how to develop a creative strategy and marketing messages that will effectively shape the target audience's brand beliefs. You will then examine the importance of the brand website as the centerpiece of your online channels along with the many ways to keep the website functional, engaging, and fresh. Finally, you will explore search engine marketing, including how to bid on search keywords, which keywords to bid on, and how to make effective use of online display advertising. Throughout the course, you will remain centered on the importance of ensuring that the brand channels speak with one voice, with messaging tailored to the target audience and in support of the broader integrated marketing strategy.

          It is highly recommended that you have completed the following course or have equivalent experience before taking this course:

          • Marketing the Hospitality Brand Through Digital Media
          • Apr 2, 2025
          • May 28, 2025
          • Jul 23, 2025
          • Sep 17, 2025
          • Nov 12, 2025

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