What if a predisposition for obesity and diabetes could be identified before a person develops those conditions, ideally allowing time for early intervention before the weight gain occurs? How were newly identified enzyme activities found to be linked to an increased likelihood of future weight gain? What effect might low-calorie sweeteners, when combined with normal metabolic processes, have on our bodies?
These are among the topics that will be covered in this live online event with Dr. Martha Field, assistant professor of nutritional sciences.
