Join Cornell wine expert Cheryl Stanley as she takes us on a tasting of wines from the distinct and storied regions of Spain. We'll dig into some well-known appellations and discover some unsung beauties, too. As always, Cheryl encourages us to broaden our palate and appreciate wine in new, insightful ways — with her trademark good humor and open mind.
Spain's signature grapes define its wines: tempranillo (the heart and soul of Rioja), albariño (crisp and aromatic in Rías Baixas), verdejo (bright and mineral driven in Rueda), and garnacha (bold and expressive in regions like Priorat). These varieties thrive in the country's remarkably diverse terroir; from Atlantic-cooled coastal vineyards to high-altitude plateaus and sun-drenched Mediterranean slopes, there's so much to explore!
This Keynote will guide you in fresh directions on your own wine journey and help provide a framework for future wine exploration. For those new to Spanish wines, this virtual tasting may be a revelation — and lead you to exciting discoveries. For those familiar with the magic of Spanish wines, you already know why we're having this conversation. It's essential wine education for both the newbie and the connoisseur. ¡Salud!
Albariño (from Rías Baixas)
Verdejo (from Rueda)
Mencía (from Bierzo)
Tempranillo (Toro, Ribera del Duero, Rioja)
Calatayud (Garnacha)
Bobal (from Manchuela)
Rosado
