Justin Honaman leads the worldwide Retail and Consumer Packaged Goods (CPG) Go-to-Market team at Amazon Web Services (AWS). He is also the worldwide segment leader for Food & Beverage. His team’s focus within Retail and CPG is on delivering supply chain, ecommerce, data / analytics and digital engagement business solutions for customers globally. Justin has spent the majority of his career in Consumer Goods and Retail both on the customer side (Coca-Cola, Georgia Pacific) as well as the technology / consulting side (Accenture, EY). Justin lives in Atlanta, Georgia.
Overview
For over 55 years, Cornell’s Food Executive Program has been the world's premier transformational learning experience for executives in the food and consumables sector as well as their immediate successors.
The five-day program is built around a broad-based curriculum that covers emerging food industry trends, personal leadership style, work-life balance, best-in-class food retailing strategies, and the economic environment. Held in July* on the beautiful Cornell University campus in Ithaca, NY, this unique program offers an unmatched opportunity for food industry leaders to develop skill sets, obtain new perspectives, advance careers, and make a difference.
Attendees interact with world-class instructors and thought leaders in an intimate learning environment. Participation in simulation and group activities fosters the building of lasting peer networks with the brightest minds in the industry.
*If it is not possible to travel to the Cornell campus due to COVID-19 restrictions, you will have the option to transfer to a future date or receive a refund for your registration.
SCHEDULE (subject to change)
6:00pm – 8:30pm
Opening Reception and Orientation Dinner
8:30am – 8:00pm
- Program Overview and Welcome Dan Hooker
- Leadership and Team Dynamics Mike Hostetler
- Explore the four paradigms of leadership, complete a personal leadership assessment, and determine which leadership style is the best fit for your company. Receive feedback on your leadership style and discuss your personal growth as a leader.
- Food Retailer Turnaround: Supermarket Simulation Session 1 Bill Drake, Adam Brumberg, Kris Park
- Teams compete as they operate a retail food company in a computerized simulation of a dynamic and competitive market. Decisions are made regarding promotional strategy, pricing, labor, procurement, inventory, and capital expenditures.
- Working Dinner
8.30am – 8:30pm
- Food Retailer Turnaround: Supermarket Simulation Session 2 Bill Drake, Adam Brumberg, Kris Park
- Teams continue their simulation experience.
- Joint Value Creation Through ESG Suzanne Long
- In this session we will discuss creating sustainable value through partnerships. Suzanne Long will provide examples on how to bring joint value to life benefiting the consumer and driving business results.
- What’s Next with AI? Justin Honaman
- In the realm of retail and consumer packaged goods, Amazon Web Services (AWS) is strategically applying Artificial Intelligence (AI) to enhance services. From streamlining supply chain operations to optimizing inventory management and enhancing customer personalization, AWS is using AI to optimize cloud infrastructure and improve resource allocation, making their offerings more efficient and cost-effective. AWS is also harnessing AI for data analytics, helping businesses in the sector gain deeper insights from consumer behavior and market trends, which, in turn, supports data-driven decision-making.
- Campus Tour
- Food Retailer Turnaround: Supermarket Simulation Session 3 Bill Drake, Adam Brumberg, Kris Park
- Teams continue their simulation experience.
- Networking Happy Hour and Dinner
8:30am – 5:00pm
- Food Retailer Turnaround: Supermarket Simulation Session 4 Bill Drake, Adam Brumberg, Kris Park
- Teams continue their simulation experience.
- Leading at a Higher Level Ken Blanchard
- Ken Blanchard, the best-selling author of “The One Minute Manager,” gives a spellbinding presentation on the fundamental truths and principles behind “raving fan” customer service and encourages you to take a leadership role for customer advocacy within your organization.
- Executive Panel Discussion Dan Hooker
- Panelists include: Gordon Reid, President, Stop & Shop, Additional panelists forthcoming
- A candid discussion of corporate vision, management philosophies, and critical industry issues with an invited panel of leading food industry executives.
- Food Retailer Turnaround: Supermarket Simulation Session 5 Bill Drake, Adam Brumberg, Kris Park
- Teams continue their simulation experience.
- Free Night for Networking and Exploring Ithaca
8:30am – 8:30pm
- Food Retailer Turnaround: Supermarket Simulation Session 6 Bill Drake, Adam Brumberg, Kris Park
- Teams continue their simulation experience.
- Leadership and Organizations Mike Hostetler
- Successful organizations change and evolve. Effective leaders must also change over time in order to stay aligned with organizational goals and priorities.
- Strategic Sleep for Top Performance Ana Krieger
- Interactive presentation on identifying strategies to enhance sleep and optimize performance on a consistent basis.
- Celebration Dinner at Taughannock Falls State Park
- 4:00pm – 9:00pm
8:00am – 1:00pm
- Wall Street View Jason English
- Through a financial lens, explore how the food industry is facing disruption along with the challenges and opportunities that lie ahead as companies, markets, consumers, and the industry adapt.
- Forecast for the Future Miguel Gomez and Dan Hooker
- In a provocative and interactive session, you will work with other participants to create a consensus forecast for the future of the hospitality industry and, in turn, develop strategies to prepare your company for future challenges and opportunities.
- Certificate Presentations and Program Conclusion
How It Works
Ithaca, NY
Ithaca, NY
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Faculty Authors
Gordon Reid serves as President of Stop & Shop, a great local brand of Ahold Delhaize USA. Founded in 1914, Stop & Shop now has more than 400 stores across the Northeast and employs nearly 54,000 associates.
Prior to joining Stop & Shop in 2019, Gordon Reid served as President of Giant Food and led the brand to the number one market share position in each of its local markets. Under his leadership, the company made healthy eating easier and affordable, while also growing home delivery and transforming the shopping experience with the customer top of mind.
Reid has more than 35 years of international retail experience. Before joining Giant Food, he worked as CEO of China and Deputy Regional Director of North Asia for The Dairy Farm Group in Hong Kong. Previously, he spent time at Tesco in various leadership roles and worked in a variety of countries such as Hungary, India and China. He also previously worked at Boots in the United Kingdom for 15 years, where he held general management roles, and at A.S. Watson Group spending time in Hong Kong, Taiwan and South Korea. He started his career as a pharmacist in 1984.
Reid holds a bachelor’s of science in pharmacy from Heriot Watt University in Edinburgh, U.K., and a Master’s of Business Administration from Nottingham University Business School in the U.K. He serves on the Board of Directors at the Greater Boston Food Bank and Partnership for a Healthier America. Reid also serves on the National Academy of Sciences’ Roundtable for Obesity Solutions representing Stop & Shop, which was the first-ever grocery retailer to join this group in their work to address the obesity crisis. Gordon and his wife reside in Boston, Mass.
Suzanne has more than 10+ years of experience with Albertsons in executive leadership roles. She currently serves as Albertson’s Chief Sustainability and Transformation Officer. Suzanne’s current responsibilities are to lead Albertsons Companies’ environmental, social and governance (ESG) strategy and the company’s transformation plan to deliver $1B+ in productivity improvement over the next three years.
Prior to taking the lead as Albertsons Chief Sustainability Officer, Suzanne served as Albertsons GVP of Strategic Sourcing & ESG where she designed, built and led a 200-person organization responsible for optimizing sourcing of indirect/not for resale (NFR) spend, as well as the packaging, ingredients, commodity and co-packer costs for a $9B Own Brands portfolio. Suzanne has twice won Progressive Grocer’s Top Women in Grocery award – Senior Executive Level (2019 & 2021) & the Tribute to Women and Industry (TWIN) Award. She earned her Bachelor’s degree from Duke University
David Azevedo Lopes is the former CEO of Recheio Cash & Carry, the administrator of Parque Expo (Portuguese State Company), and the president of the International Department of Daymon, based in the USA, where he was responsible for a network in 23 countries. He also served as the administrator and CEO of the Francisco Manuel dos Santos Foundation and as the executive administrator of the Lisbon Aquarium.
Currently, David is the Vice-Chairman of Vershold Integrated Supply Chain Solutions, and the Lisbon City Council Head of Mission for the World Youth Day.
Ken Blanchard, one of the most influential leadership experts in the world, is the co-author of the iconic best sellers “The One Minute Manager” and “The New One Minute Manager,” as well as 65 other books whose combined sales total more than 23 million copies. His groundbreaking works have been translated into more than 47 languages. In 2005 he was inducted into Amazon’s Hall of Fame as one of the top 25 best-selling authors of all time.
He is the co-founder, with his wife, Margie, of The Ken Blanchard Companies®, an international management training and consulting firm in San Diego, California. He also co-founded Lead Like Jesus, a worldwide organization committed to helping people become servant leaders.
Ken has received numerous awards and honors for his contributions in the fields of management, leadership, and speaking. The National Speakers Association awarded him its highest honor, the Council of Peers Award of Excellence. He was inducted into the HRD Hall of Fame by Training magazine and he received the Golden Gavel Award from Toastmasters International. Ken also received the Thought Leadership Award from ISA – The Association of Learning Providers.
When he’s not writing or speaking, Ken teaches students in the Master of Science in Executive Leadership Program at the University of San Diego. Born in New Jersey and raised in New York, Ken received an M.A. degree from Colgate University and a B.A. and Ph.D. from Cornell University.
Dan Hooker is a global retail and consumer packaged goods executive with broad experience across diverse business environments and formats, leading traditional food retail operations and merchandising, as well as product development, consumer and category analytics, sourcing and procurement, global trading, national sales, and ecommerce. An outstanding strategist and general manager, he has led the successful startup of multiple diverse businesses. Known for and recognized as one of the world’s leading authorities on retailers’ proprietary brands, Mr. Hooker has shaped clients’ programs across four continents and eight classes of trade. His passion is in helping companies recognize their unique DNA and positioning then creating actionable marketing and sales strategies essential for their success.
Miguel I. Gómez is the Robert G. Tobin Associate Professor in the Dyson School of Applied Economics and Management, Cornell University. He is Director of the Food Industry Management Program, globally recognized as the premier food industry education and research program. Professor Gómez has an M.S. and a Ph.D. in Applied Economics from the University of Illinois.
Professor Gómez concentrates his research program on two interrelated areas under the umbrella of food marketing and distribution. The first is Food Value Chain Competitiveness and Sustainability. His work in this area involves multidisciplinary collaborations for the development models to assess supply chain performance in multiple dimensions, including economic, social, and environmental. The second is Food Value Chain Negotiation. Here Professor Gómez combines theory and outreach methods to analyze food markets from farm to table, emphasizing key concepts such as demand response, consumer behavior, buyer/seller negotiations, market power, and retail performance. In addition, his research extends to economic development and environmental economics, examining incentives and barriers of smallholder farmer participation in food value chains and sustainability of food systems, with emphasis in Latin America. Professor Gómez’s applied research efforts aim at enhancing market opportunities for fruit and vegetable products, benefiting producers, food processors/distributors, and consumers worldwide.
Professor Gómez’s work has been published in top journals, including Science, Management Science, American Journal of Agricultural Economics, World Development, and Food Policy. His research program has been funded with over 100 research grants, including the National Science Foundation and the U.S. Department of Agriculture. Professor Gómez has won several prestigious teaching and research awards, including the Rising Star Faculty Award of the College of Agriculture and Life Sciences at Cornell University. He has consulted for multilateral development institutions such as the U.N. Food and Agriculture Organization and the Interamerican Development Bank.
Dr. Ana C. Krieger is an Associate Professor of Clinical Medicine in the Departments of Medicine, Neurology, and Genetic Medicine. She holds board certifications in Internal Medicine, Pulmonary Disease, and Sleep Medicine, and is a faculty member in the Division of Pulmonary and Critical Care Medicine, Department of Medicine, at Weill Cornell Medical College as well as an Associate Attending at NewYork-Presbyterian Hospital/Weill Cornell Medical Center and at Rockefeller University Hospital.
Over the past 20 years, Dr. Krieger has been actively involved in patient care, training of sleep specialists, and sleep medicine education. Besides her clinical activities, Dr. Krieger works in research projects as a clinician scientist, investigating the mechanisms of cardiovascular disease and thrombosis in sleep apnea, and helping with the development of new technologies for sleep monitoring and education.
Michael J. Hostetler is a faculty member of the Samuel Curtis Johnson Graduate School of Management at Cornell University. Mr. Hostetler’s main research and teaching interests are in strategy, decision-making, leadership, high performance teams, innovation and change management. He has taught classes in the MBA program, Executive MBA program and the Cornell-Queen’s EMBA program, as well as many non-degree executive education programs.
Mr. Hostetler also consults with private and non-profit organizations, both domestically and internationally. In particular, he works frequently in the health care, financial services, manufacturing and food industries. Recent clients include the Lehigh Valley Health Network, the Community Health Foundation of Buffalo, New York, the P2 Collaborative of Western New York, Northern Trust, Schwan’s, LG, United Technologies, Driscoll’s, Philip Morris International, Citigroup, Victaulic Co., Anthony Marano Co., Nunasi Corp., Ahold Delhaize, Sun World International, Samsung, LG, Sony, NACS, United Fresh, Vantage Foods, OSRAM, Baldor, NGA, and SG Cowen. Mr. Hostetler has also designed and taught a number of executive development programs and strategy consulting projects globally, including the U. S., Great Britain, Holland, Canada, France, Germany, Austria, Brazil, Venezuela, Philippines, South Korea, Singapore, Hong Kong, Japan, China, Sri Lanka, Saudi Arabia, India, Dubai, and Egypt.
William Drake recently retired From Cornell, where he was Senior Extension Associate, faculty member, and Director of Executive Education of the Food Industry Management Program (FIMP) in the Charles H. Dyson School of Applied Economics and Management.
Bill developed and continues to direct the National Association of Convenience Stores Executive Leadership Program and the National Grocers Association Executive Leadership Program. In addition, he teaches in the Food Executive Program, United Fresh Produce Executive Development Program, and FIMP’s various international food executive programs. Bill has conducted programs for food industry executives from over 30 countries.
Before joining Cornell, Bill was an executive at SuperValu, one of the nation’s largest food retailers and wholesalers. His positions included Vice President of Marketing and Real Estate (Cub Foods); Vice President of Strategic Planning, Key Wholesale Customers (SuperValu corporate); and Vice President of Strategic Planning, Marketing, and Real Estate (Save-A-Lot).
Bill is a founding member of the National Grocers Association University Coalition and also serves on the Boards of Directors of LEADNY; Coborn’s, a large regional multi-format food retailer in the Upper Midwest; and Vantage Foods, a Canadian supplier of case-ready meat to North American retailers.
Adam Brumberg splits his time between consumer behavior research and the food industry management program. He runs student programs, co-teaches “Supply Chain Strategy,” and is an active leader in executive education programs.

Justin Honaman leads the worldwide Retail and Consumer Packaged Goods (CPG) Go-to-Market team at Amazon Web Services (AWS). He is also the worldwide segment leader for Food & Beverage. His team’s focus within Retail and CPG is on delivering supply chain, ecommerce, data / analytics and digital engagement business solutions for customers globally. Justin has spent the majority of his career in Consumer Goods and Retail both on the customer side (Coca-Cola, Georgia Pacific) as well as the technology / consulting side (Accenture, EY). Justin lives in Atlanta, Georgia.

Gordon Reid serves as President of Stop & Shop, a great local brand of Ahold Delhaize USA. Founded in 1914, Stop & Shop now has more than 400 stores across the Northeast and employs nearly 54,000 associates.
Prior to joining Stop & Shop in 2019, Gordon Reid served as President of Giant Food and led the brand to the number one market share position in each of its local markets. Under his leadership, the company made healthy eating easier and affordable, while also growing home delivery and transforming the shopping experience with the customer top of mind.
Reid has more than 35 years of international retail experience. Before joining Giant Food, he worked as CEO of China and Deputy Regional Director of North Asia for The Dairy Farm Group in Hong Kong. Previously, he spent time at Tesco in various leadership roles and worked in a variety of countries such as Hungary, India and China. He also previously worked at Boots in the United Kingdom for 15 years, where he held general management roles, and at A.S. Watson Group spending time in Hong Kong, Taiwan and South Korea. He started his career as a pharmacist in 1984.
Reid holds a bachelor’s of science in pharmacy from Heriot Watt University in Edinburgh, U.K., and a Master’s of Business Administration from Nottingham University Business School in the U.K. He serves on the Board of Directors at the Greater Boston Food Bank and Partnership for a Healthier America. Reid also serves on the National Academy of Sciences’ Roundtable for Obesity Solutions representing Stop & Shop, which was the first-ever grocery retailer to join this group in their work to address the obesity crisis. Gordon and his wife reside in Boston, Mass.

Suzanne has more than 10+ years of experience with Albertsons in executive leadership roles. She currently serves as Albertson’s Chief Sustainability and Transformation Officer. Suzanne’s current responsibilities are to lead Albertsons Companies’ environmental, social and governance (ESG) strategy and the company’s transformation plan to deliver $1B+ in productivity improvement over the next three years.
Prior to taking the lead as Albertsons Chief Sustainability Officer, Suzanne served as Albertsons GVP of Strategic Sourcing & ESG where she designed, built and led a 200-person organization responsible for optimizing sourcing of indirect/not for resale (NFR) spend, as well as the packaging, ingredients, commodity and co-packer costs for a $9B Own Brands portfolio. Suzanne has twice won Progressive Grocer’s Top Women in Grocery award – Senior Executive Level (2019 & 2021) & the Tribute to Women and Industry (TWIN) Award. She earned her Bachelor’s degree from Duke University

David Azevedo Lopes is the former CEO of Recheio Cash & Carry, the administrator of Parque Expo (Portuguese State Company), and the president of the International Department of Daymon, based in the USA, where he was responsible for a network in 23 countries. He also served as the administrator and CEO of the Francisco Manuel dos Santos Foundation and as the executive administrator of the Lisbon Aquarium.
Currently, David is the Vice-Chairman of Vershold Integrated Supply Chain Solutions, and the Lisbon City Council Head of Mission for the World Youth Day.

Ken Blanchard, one of the most influential leadership experts in the world, is the co-author of the iconic best sellers “The One Minute Manager” and “The New One Minute Manager,” as well as 65 other books whose combined sales total more than 23 million copies. His groundbreaking works have been translated into more than 47 languages. In 2005 he was inducted into Amazon’s Hall of Fame as one of the top 25 best-selling authors of all time.
He is the co-founder, with his wife, Margie, of The Ken Blanchard Companies®, an international management training and consulting firm in San Diego, California. He also co-founded Lead Like Jesus, a worldwide organization committed to helping people become servant leaders.
Ken has received numerous awards and honors for his contributions in the fields of management, leadership, and speaking. The National Speakers Association awarded him its highest honor, the Council of Peers Award of Excellence. He was inducted into the HRD Hall of Fame by Training magazine and he received the Golden Gavel Award from Toastmasters International. Ken also received the Thought Leadership Award from ISA – The Association of Learning Providers.
When he’s not writing or speaking, Ken teaches students in the Master of Science in Executive Leadership Program at the University of San Diego. Born in New Jersey and raised in New York, Ken received an M.A. degree from Colgate University and a B.A. and Ph.D. from Cornell University.


Dan Hooker is a global retail and consumer packaged goods executive with broad experience across diverse business environments and formats, leading traditional food retail operations and merchandising, as well as product development, consumer and category analytics, sourcing and procurement, global trading, national sales, and ecommerce. An outstanding strategist and general manager, he has led the successful startup of multiple diverse businesses. Known for and recognized as one of the world’s leading authorities on retailers’ proprietary brands, Mr. Hooker has shaped clients’ programs across four continents and eight classes of trade. His passion is in helping companies recognize their unique DNA and positioning then creating actionable marketing and sales strategies essential for their success.

Miguel I. Gómez is the Robert G. Tobin Associate Professor in the Dyson School of Applied Economics and Management, Cornell University. He is Director of the Food Industry Management Program, globally recognized as the premier food industry education and research program. Professor Gómez has an M.S. and a Ph.D. in Applied Economics from the University of Illinois.
Professor Gómez concentrates his research program on two interrelated areas under the umbrella of food marketing and distribution. The first is Food Value Chain Competitiveness and Sustainability. His work in this area involves multidisciplinary collaborations for the development models to assess supply chain performance in multiple dimensions, including economic, social, and environmental. The second is Food Value Chain Negotiation. Here Professor Gómez combines theory and outreach methods to analyze food markets from farm to table, emphasizing key concepts such as demand response, consumer behavior, buyer/seller negotiations, market power, and retail performance. In addition, his research extends to economic development and environmental economics, examining incentives and barriers of smallholder farmer participation in food value chains and sustainability of food systems, with emphasis in Latin America. Professor Gómez’s applied research efforts aim at enhancing market opportunities for fruit and vegetable products, benefiting producers, food processors/distributors, and consumers worldwide.
Professor Gómez’s work has been published in top journals, including Science, Management Science, American Journal of Agricultural Economics, World Development, and Food Policy. His research program has been funded with over 100 research grants, including the National Science Foundation and the U.S. Department of Agriculture. Professor Gómez has won several prestigious teaching and research awards, including the Rising Star Faculty Award of the College of Agriculture and Life Sciences at Cornell University. He has consulted for multilateral development institutions such as the U.N. Food and Agriculture Organization and the Interamerican Development Bank.

Dr. Ana C. Krieger is an Associate Professor of Clinical Medicine in the Departments of Medicine, Neurology, and Genetic Medicine. She holds board certifications in Internal Medicine, Pulmonary Disease, and Sleep Medicine, and is a faculty member in the Division of Pulmonary and Critical Care Medicine, Department of Medicine, at Weill Cornell Medical College as well as an Associate Attending at NewYork-Presbyterian Hospital/Weill Cornell Medical Center and at Rockefeller University Hospital.
Over the past 20 years, Dr. Krieger has been actively involved in patient care, training of sleep specialists, and sleep medicine education. Besides her clinical activities, Dr. Krieger works in research projects as a clinician scientist, investigating the mechanisms of cardiovascular disease and thrombosis in sleep apnea, and helping with the development of new technologies for sleep monitoring and education.

Michael J. Hostetler is a faculty member of the Samuel Curtis Johnson Graduate School of Management at Cornell University. Mr. Hostetler’s main research and teaching interests are in strategy, decision-making, leadership, high performance teams, innovation and change management. He has taught classes in the MBA program, Executive MBA program and the Cornell-Queen’s EMBA program, as well as many non-degree executive education programs.
Mr. Hostetler also consults with private and non-profit organizations, both domestically and internationally. In particular, he works frequently in the health care, financial services, manufacturing and food industries. Recent clients include the Lehigh Valley Health Network, the Community Health Foundation of Buffalo, New York, the P2 Collaborative of Western New York, Northern Trust, Schwan’s, LG, United Technologies, Driscoll’s, Philip Morris International, Citigroup, Victaulic Co., Anthony Marano Co., Nunasi Corp., Ahold Delhaize, Sun World International, Samsung, LG, Sony, NACS, United Fresh, Vantage Foods, OSRAM, Baldor, NGA, and SG Cowen. Mr. Hostetler has also designed and taught a number of executive development programs and strategy consulting projects globally, including the U. S., Great Britain, Holland, Canada, France, Germany, Austria, Brazil, Venezuela, Philippines, South Korea, Singapore, Hong Kong, Japan, China, Sri Lanka, Saudi Arabia, India, Dubai, and Egypt.

William Drake recently retired From Cornell, where he was Senior Extension Associate, faculty member, and Director of Executive Education of the Food Industry Management Program (FIMP) in the Charles H. Dyson School of Applied Economics and Management.
Bill developed and continues to direct the National Association of Convenience Stores Executive Leadership Program and the National Grocers Association Executive Leadership Program. In addition, he teaches in the Food Executive Program, United Fresh Produce Executive Development Program, and FIMP’s various international food executive programs. Bill has conducted programs for food industry executives from over 30 countries.
Before joining Cornell, Bill was an executive at SuperValu, one of the nation’s largest food retailers and wholesalers. His positions included Vice President of Marketing and Real Estate (Cub Foods); Vice President of Strategic Planning, Key Wholesale Customers (SuperValu corporate); and Vice President of Strategic Planning, Marketing, and Real Estate (Save-A-Lot).
Bill is a founding member of the National Grocers Association University Coalition and also serves on the Boards of Directors of LEADNY; Coborn’s, a large regional multi-format food retailer in the Upper Midwest; and Vantage Foods, a Canadian supplier of case-ready meat to North American retailers.

Adam Brumberg splits his time between consumer behavior research and the food industry management program. He runs student programs, co-teaches “Supply Chain Strategy,” and is an active leader in executive education programs.
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Key Course Takeaways
- Study with a network of industry professionals
- Brainstorm ideas for new CPG innovations
- Explore the four paradigms of leadership and determine which is the best fit for your firm
- Understand team dynamics as well as your personal leadership style and growth opportunities
- Discover how to lead at a higher level
- Recognize how better sleep will improve mental health and lead to higher performance
- Investigate the shifting consumer and changing landscape of food retail
- Examine the levers and key decisions required to run a food retail company and work as a team to turnaround a struggling chain of stores
- Get a peek into Wall Street’s view of the food and CPG sectors

Download a Brochure
Not ready to enroll but want to learn more? Download the certificate brochure to review program details.
What You'll Earn
- Food Executive Program Certificate from Cornell Dyson School
- 36 Professional Development Hours (3.6 CEUs)
Watch the Video
Who Should Enroll
- Food and beverage industry professionals and executives
- CPG company professionals
- Retailers and wholesalers
- Grocery chain managers
- Managers of drug stores, convenience stores, club stores, dollar stores, and mass merchants
- Manufacturers
- Logistics and supply chain professionals
- Design, print, and packaging agency professionals
- Consultants
- Entrepreneurs

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$9,999
Food Executive Program
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