Some of the most impactful technological advances in recent years have come from the food and agriculture sectors, and new innovations that solve our world’s largest problems are being developed every day. So what are today’s cutting-edge food and ag pioneers cooking up to combat the issues of today and tomorrow? The fourth Grow-NY business competition offers intriguing insight into what’s ahead.
The Grow-NY competition attracted over 390 innovative, high-growth food and agriculture startups from 52 countries across the globe competing for $3 million in prizes. Of the 20 finalists that had the opportunity to pitch their business to a panel of judges, seven walked away as winners. In this session, you’ll learn about the winning startups’ technologies and solutions – which range from feeds for livestock that lower methane emissions to energy-efficient biobased insulation – and how they plan to revolutionize the food and ag industries.
