Do you have a great idea for a new food product? Perhaps you have a recipe that has been handed down for generations that you want to share with the world, or maybe you have an exciting innovation that you think will be popular with current dietary trends. Do you have any idea which steps you first need to take to get this product to market? Making a delicious product in your own kitchen is a good start, but it is an involved journey to successfully commercialize a novel food product.
In this webcast, four members of the Process Authority team from Cornell’s Food Venture Center, led by Dr. Olga Padilla-Zakour, will help you understand what you need to do to bring your food product to market.
