As climate change accelerates and disasters like pandemics, droughts, and hurricanes become more prevalent, global agriculture and food systems must adapt to survive, with a focus on resiliency and sustainability. This panel will explore Controlled Environment Agriculture (CEA), a relatively new and high-tech sector of the industry with a bright future through its role in the evolution of agriculture.
A distinguished panel representing multiple aspects of the CEA ecosystem, including greenhouse production, vertical farming, urban agriculture, CEA consulting, and controlled environment fruit production, will discuss how their technology helps create a more robust and resilient food system.
This webinar is hosted by the
Center for Sustainable Global Enterprise in collaboration with Cornell Sustainability Consultants as part of their annual
Cornell Business Impact Symposium.
