In the United States, millions of people suffer from food insecurity, and the COVID-19 pandemic may add millions more. When we think about this issue, we often focus on what the public sector is doing to fix the problem. It is becoming more apparent, however, that the private sector has the potential to make a significant impact.
In this virtual installment of Dyson Leads, in partnership with the College of Agriculture and Life Sciences, you’ll hear from a panel of alumni and faculty who will address the critical issue of how the private sector can tackle food security and how their efforts are necessary to complement the actions of the public sector.
RESOURCES / NEXT STEPSFood Industry Management ProgramDevry BVU.S. Department of AgricultureThe Dyson SchoolFood Policy JournalKisanoHello-Tractor
