- CALS115Hemp GeneticsCALS116Hemp Breeding and SelectionCALS117Hemp Gene Editing and Intellectual PropertyCALS121Malt EvaluationCALS122Hops Flavor ChemistryCALS123Yeast and FermentationCALS124Water ProfilesCALS125Beer Production and RefinementCALS171Evaluating WinesCALS172Developing Wine Production PlansCALS173Wine IngredientsCALS174Vineyard OperationsCALS175Site Selection and Vineyard EstablishmentCALS176Modern Viticulture: Challenges and Developments
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