Food and Plant ScienceOnline Courses
Get started now- The Role of the Endocannabinoid SystemCALS263Hemp BiologyCALS251Hemp PropagationCALS252Indoor Hemp CultivationCALS253Outdoor Hemp CultivationCALS254Managing Insects, Weeds, and DiseasesCALS255Harvesting HempCALS256Medical Cannabis: History, Legislation, and ChemistryCALS261Medical Cannabis ExtractionCALS262Designing a Planting PlanCALS165The Pharmacology of Medical CannabisCALS264Developing Medical Cannabis ProductsCALS265Mechanical Food ProcessesCALS271Thermal Food ProcessesCALS272Food Processes Based on Mass TransferCALS273Nonthermal Food ProcessesCALS274Food Processing
FundamentalsCALS275Culinary Science Essentials CALS201Developing Wine Production PlansCALS172Hemp Breeding and SelectionCALS116Hemp Gene Editing and Intellectual PropertyCALS117Malt EvaluationCALS121Hops Flavor ChemistryCALS122Yeast and FermentationCALS123Water ProfilesCALS124Beer Production and RefinementCALS125Evaluating WinesCALS171Hemp GeneticsCALS115Wine IngredientsCALS173Vineyard OperationsCALS174Site Selection and Vineyard EstablishmentCALS175Modern Viticulture: Challenges and DevelopmentsCALS176Identifying PlantsCALS161Assessing Site and Soil PropertiesCALS162Improving Soil PropertiesCALS163Plant SelectionCALS164
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