Perhaps no topic is more hotly debated than climate change. One thing is certain: There are major climate implications on the wine grape industry. The wine professional is acutely aware of these challenges, while personally growing and continuously questioning commonly held beliefs of wine grape production.

In this course, you will explore various challenges and developments in modern viticulture. You will react to current issues and discover digital agricultural tools that help to offset these challenges. With this added knowledge, you will continue your journey to becoming a wine professional.

You are required to have completed the following courses or have equivalent experience before taking this course:

  • Evaluating Wines
  • Developing Wine Production Plans
  • Wine Ingredients
  • Vineyard Operations
  • Site Selection and Vineyard Establishment
 

How It Works

Course Length
2-weeks

Effort
3 to 5 hours of study per week

Format
100% online, instructor-led
  • Aspiring winemakers
  • Winery workers, assistant winemakers, and cellar hands
  • Vineyard owners and managers
  • Vineyard and wine marketers
  • Wine distributors/retailers
  • Sommeliers
  • Home winemakers
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