Mary MacAusland, CPA, Ph.D., is a senior lecturer at the Nolan School of Hotel Administration in the Cornell SC Johnson College of Business, where she teaches courses in financial and managerial accounting and financial statement analysis. Prior to joining Cornell, Professor MacAusland was actively engaged in both academe and industry, serving in senior positions in several organizations. She was previously on the faculty at the University of New Hampshire and Franklin and Marshall College, and taught for several years at a small community college. Professor MacAusland also worked in the life-care management and development field as a controller and has held numerous positions with the United States Tennis Association (USTA), most recently as vice-chair of the audit committee. She served on the executive boards of USTA Middle States and the Berks County Chapter of the American Red Cross for many years and chaired several special events, raising significant amounts for local charities. Professor MacAusland was also a longtime member of the investment committee for the Berks County Community Foundation, where she helped to establish investment guidelines and monitor performance for $50 million in managed assets and was integral in establishing a permanent fund with the foundation to provide grants for tennis programs for at-risk youth.
Hospitality
AccountingCornell Certificate Program
Overview and Courses
This certificate program provides an understanding of the Uniform System of Accounts for the Lodging Industry (USALI), which sets forth the reporting guidance and analysis for the unique operating environment of the lodging industry. While there are some differences, the Uniform System is intended to be consistent with U.S. GAAP (Generally Accepted Accounting Principles) with reference to IFRS (International Financial Reporting Standards).
Whether you hold a position as an owner, operator, general manager, staff member, or department head in a hotel property, the coursework will enhance your accounting knowledge and boost your confidence in decision making. Throughout the program, you'll gain hands-on experience in benchmarking various hotels and lodging units. This practical exposure will enable you to assess your own hotel's performance relative to competitors within the lodging industry. You'll be better equipped to make informed choices in areas such as procurement, staffing, operations, and marketing budget allocation. Regardless of your background in the hotel industry, this course will quickly familiarize you with USALI accounting, allowing you to actively contribute to impactful business discussions and add value to your organization.
The central focus of the program is on decision-making skills, including accurately interpreting financial statements, benchmarking against competitors, and drawing precise inferences to optimize your hotel's decisions. All case studies and examples provided are directly relevant to the lodging industry.
The courses in this certificate program are required to be completed in the order that they appear.
Course list
An operating statement tells the tale of a hotel's performance, and in this course, you'll begin to decipher this narrative at an overarching level. You'll dissect the hotel operating statement, scrutinizing each major section and the intricate story it weaves. As you delve into the specifics of hospitality lodging accounts, your analysis of the reported figures will deepen, helping you discern the hotel's current situation: How is it yielding profit? Where are its pain points? You might observe that while the hotel's revenues are on an upward trend, its expenses are also climbing. Why is that? What's the underlying cause? Should management adjust its strategy?
Even if you're not an accountant or the person responsible for crafting the operating statement, you play a significant role within the hotel property management. The lodging industry employs a unique reporting structure using uniform terms and definitions, known as the Uniform System of Accounts for the Lodging Industry (USALI). This system, while being unique to the hotel industry and not widely taught, is essential for hotel decision makers. You need to build a strong enough understanding of USALI to interpret the numbers and make informed decisions accurately.
The operating statement serves as a call to action. Every decision you make has ramifications. The key question is: What will you champion?
Imagine that you know that the administrative expenses for your hotel are 6%. Looking at other properties within your peer set, you can see that your competitors' administrative expenses are 4.5%. Is your property getting value out of spending more? How can you tell? What changes might you choose to make in response to that information?
As a hotel manager or decision maker, you want to analyze what the metrics are telling you so that you can make informed decisions that will increase profitability for your property. In this course, you will practice analyzing leading hotel benchmarking reports and their provided industry data, drawing inferences about what it means for you. You will delve into the process of benchmarking so that you can identify how well one property is performing in comparison to its peers. Using relevant metrics, including revenue per available room, dollars per available room, dollars per occupied room, expenses on an occupied room basis, and occupancy percentages, hotel owners and operators can compare the financial performance of their properties with industry-wide averages of a similar profile.
You are required to have completed the following courses or have equivalent experience before taking this course:
- Examining the Uniform System of Accounts for the Lodging Industry (USALI)
If you want to understand a hotel property fully, you need to read and analyze three critical financial statements: its operating statement, its balance sheet, and its cash flow statement. These statements will answer key questions, including: In what ways is this property performing well or underperforming?
Using provided data for a sample property, you will practice reading and interpreting financial statements to assess areas of strength and weakness, then you'll apply that understanding to critical higher-level decisions from different perspectives. What improvements would you make to this property if you were the owner? What improvements would you want to make to this property if you were the GM, who typically doesn't see the balance sheet? How about as an asset manager? These three people will see things differently, so how and what they advocate will differ. You want to be in the position to review the financials from all points of view and make the most informed decisions you can.
You are required to have completed the following courses or have equivalent experience before taking this course:
- Examining the Uniform System of Accounts for the Lodging Industry (USALI)
- Benchmarking Hotel Performance
In this course, you will practice using accounting tools to answer one critical question facing all hotel managers, owners, and operators: How much of the additional revenue generated from one period to another is retained as profit? As a manager or owner in the lodging industry, your ultimate goal is to make better decisions to improve your property's bottom line, but the challenge with any hotel is that so much of its costs are fixed, which means you incur those costs regardless of whether the property is turning a profit.
You will work with Excel to practice analyzing and interpreting costs so that you can better manage them and use a regression formula to calculate change in profit and revenue over time. You will also explore the cost behavior of a property so that you can understand what's causing the costs to be incurred, and you will examine utility costs over time: How much of that is fixed and how much is variable based on usage? You will calculate "flow-through," which tells you how much of your revenue "flows through" to the bottom line. You will calculate the break-even point for a property and the margin of safety. Of particular significance to decision makers, you will identify what you can and cannot influence, both in the short term and the long term.
You are required to have completed the following courses or have equivalent experience before taking this course:
- Examining the Uniform System of Accounts for the Lodging Industry (USALI)
- Benchmarking Hotel Performance
- Using Financial Statements for Decision Making
In this course, you will pull together the tools of USALI accounting, using revenue and cost projections, to prepare an operating budget for a property.
Hotel decision makers use the operating budget to identify ways to control costs and improve profitability. An operating budget is a living — not static — document; you will develop skills to monitor it over time and develop best practices for interpreting what it's telling you to take appropriate corrective action. You will practice working with occupancy estimates that come from external sources in the industry, such as CBRE's widely used economic analysis reports. You will develop cost estimates, including fixed, variable, and mixed.
You are required to have completed the following courses or have equivalent experience before taking this course:
- Examining the Uniform System of Accounts for the Lodging Industry (USALI)
- Benchmarking Hotel Performance
- Using Financial Statements for Decision Making
- Applying Managerial Accounting Tools to Improve Flow Through
Symposium sessions feature three days of live, highly interactive virtual Zoom sessions that will explore today’s most pressing topics. The Hospitality Symposium offers you a unique opportunity to engage in real-time conversations with peers and experts from the Cornell community and beyond. Using the context of your own experiences, you will take part in reflections and small-group discussions to build on the skills and knowledge you have gained from your courses.
Join us for the next Symposium, in which we’ll discuss how both day-to-day operations and strategic goal setting in the hospitality sector have rapidly evolved over the past two years, opening up new space for real-time conversations about the future of the industry. You will support your coursework by applying your knowledge and experiences to various areas of the industry, examining the innovations and accommodations you have all had to make throughout the COVID-19 pandemic and strategizing on future directions. By participating in relevant and engaging discussions, you will discover a variety of perspectives and build connections with your fellow participants from across the industry.
Upcoming Symposium: December 12 – 14th, 2023 from 11-1pm ET
- Tuesday, December 12, 2023 11:00AM ET – 1:00PM ET
- AI and the Future of Work in Hospitality
- Wednesday, December 13, 2023 11:00AM ET – 1:00PM ET
- Exploring Restaurant Promotions to Drive Revenue
- Thursday, December 14, 2023 11:00AM ET – 1:00PM ET
- Creating a Shared Vision of Excellent Service
All sessions are held on Zoom.
Future dates are subject to change. You may participate in as many sessions as you wish. Attending Symposium sessions is not required to successfully complete any certificate program. Once enrolled in your courses, you will receive information about upcoming events. Accessibility accommodations will be available upon request.
How It Works
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Faculty Author
Key Course Takeaways
- Identify how the Uniform System of Accounts for the Lodging Industry (USALI) is used and structured
- Use sample hotel operating statements to practice critical analyses and decision making, such as benchmarking your property against comparable properties
- Practice using standard financial tools such as revenue and cost projections, cash flow statements, operating budgets, and balance sheets to make better decisions for controlling costs and improving profitability
- Familiarize yourself with the unique structure, best practices, and terminology specific to financial management within the lodging industry

Download a Brochure
Not ready to enroll but want to learn more? Download the certificate brochure to review program details.
What You'll Earn
- Hospitality Accounting Certificate from Cornell’s Nolan School of Hotel Administration
- 80 Professional Development Hours (8.0 CEUs)
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Who Should Enroll
- Hotel owners
- Hotel general managers and directors
- Hotel managers and department heads
- Hotel employees using financial information for decision making
- Accounting professionals seeking to move into the hotel industry

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Hospitality Accounting
Select Payment Method | Cost |
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$3,750 | |