Kaylyn Kirkpatrick is the Technical Brewing Projects Coordinator for the Brewers Association (BA). Before starting at the BA, Kaylyn managed the Cornell University Brewing Extension program, which provides analytical lab services, educational content, and brewing resources to the craft beer community in New York State. Kaylyn earned her Bachelor’s degree in biochemistry from Colorado State University and a Master’s degree in food science from Oregon State University, where she studied in the Brewing Science Lab. She has a brewing and distilling diploma from the Institute of Brewing and Distilling in London and previously worked as a beer chemist at New Belgium Brewing Co. in Fort Collins, Colorado.
Overview and Courses
The craft brewing industry provides more than 150,000 jobs in the United States alone and has been rapidly expanding for several years now. Whether you’re looking to enter this growing field or are a home brewer, this certificate program will give you the skills you need to create and refine your own beer recipe.
Throughout this program, you will have the opportunity to walk through a hands-on exploration of the four main ingredients used in beer production and their impact on the final product. This in-depth look at each ingredient includes the chemistry and calculations needed to determine the best combination and ratios of ingredients for brewing. You will investigate how malt, hops, yeast, and water impact the aroma and flavor of your beer then determine how to achieve your desired recipe and style.
Familiarity with high school-level chemistry, advanced high school-level algebra, and basic calculations will help you be successful in this program.
After completing this program, you will be well equipped with the expertise and tools to develop, brew, and refine craft beer.
Course list
It is time to get your recipe ready for production! In this course, you will explore how production choices influence your beer recipe and outcomes. You'll examine the impact of ingredient interplay during the brewing process, including process aids and nontraditional sources of flavor. The focus is on the chemical processes and reactions that may be harnessed to promote and retain the target characteristics of your beer. Upon completing this course, you'll be ready to refine the production process to manifest your recipe goals.
You are required to have completed the following courses or have equivalent experience before taking this course:
- Malt Evaluation
- Hops Flavor Chemistry
- Yeast and Fermentation
- Water Profiles
How It Works
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Faculty Author
Key Course Takeaways
- Investigate the characteristics of different malts to determine which is best for your recipe and beer style
- Explore the properties of hops and determine their impact on beer aroma and flavor
- Analyze the yeasts and microorganisms used in beer fermentation to achieve the desired flavor profile
- Evaluate water and its chemical makeup to create the appropriate water profile for your recipe
- Examine the nuances of ingredient interplay during the brewing process to refine the production of your recipe
Download a Brochure
Not ready to enroll but want to learn more? Download the certificate brochure to review program details.What You'll Earn
- Craft Brewing Certificate from Cornell CALS
- 50 Professional Development Hours (5 CEUs)
Watch the Video
Who Should Enroll
- Homebrewers and hobbyists
- Brewery startups
- Equipment vendors
- Malt suppliers
- Homebrew retailers
- Brewery apprentices and career starters
- Brewery employees looking to expand their knowledge
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“I love making beer. This course really took my understanding of the process to another level.”
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Craft Brewing
Select Payment Method | Cost |
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$1,599 | |