Skip to content
eCornell logo
Powered by eCornell
0 Partner logo
  • Student Menu
    • Take me to my courses
    • Student Home
    • Profile
    • Enrollment History
    • Applications
    • Certificates
    • Account History
    • Announcements
    • Help
    • Logout
  • Student Login
  • 0
  • Take me to my courses
  • Student Login
Almost done! Check your email to get your password.
Login

What’s Next for NYC Restaurants

Create Account
Join or sign in to tailor your experience and earn CEUs from Cornell.
Create Account
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Already have an account? Sign in now
View Keynote
Gain access to the event
Register Now
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

WANT MORE?

  • Save Favorites
  • 1-Click Event Registration
  • Earn CEUs
Create Account

Event Overview

New York City is home to one of the most vibrant restaurant and bar scenes in the world. More than 50,000 eating and drinking places in New York City generate over $51 billion in sales, and roughly 865,000 jobs in the city’s restaurant and foodservice industry account for 9% of total employment in New York State.

COVID-19 and social distancing have completely changed the way restaurants and bars can do business. Because foodservice is considered an essential service, operators can choose to remain open if they limit their sales to takeout and delivery only. While this “new normal” will work for some operators, others will be forced to shut down. Neither choice is ideal in this new, ever-changing, and volatile business environment, and owners, operators, and their suppliers are being forced to make difficult decisions every day to protect their businesses, assets, employees, and guests.

The Cornell University School of Hotel Administration and the Cornell Center for Food and Beverage Management (CIFBM) will bring together restaurant and foodservice executives and faculty experts to offer solutions to the challenges that operators, employees, and guests are experiencing in New York City.
Events Recommended For You
Mar 10, 2021   1:00pm EST

The Industry’s Vision of Tomorrow’s Hospitality


Marie Ozanne, Michele Sarkisian, Randy Garutti ’97, Ron Swidler
Mar 11, 2021   12:30pm EST

Gettys Trends

Modern Thinking in Hospitality

Roger Hill, Ron Swidler
Mar 12, 2021   1:00pm EST

Unwrapping Food Waste

Innovative Packaging Solutions

Julie M. Goddard, Ph.D., Kai Robertson, Paola Appendini, Ph.D., Toby Thomas
Next Slide
Mar 16, 2021   1:00pm EDT

COVID-19’s Effect on HR

Hospitality’s Response to the ‘New Normal’

Bruce Tracey, Joy Rothschild, Nikki Massey, Robert Mellwig
Mar 06, 2021   12:30pm EST

Speak Now

Law and Disorder With Constitutional Scholar Michael Dorf

Michael C. Dorf
Mar 09, 2021   1:00pm EST

Pre-Dispute Mandatory Arbitration

A Model for Settling Disputes in a Positive Manner or a Forced Denial of Employee Rights?

Alex Colvin, David Sherwyn, Harry Katz
Previous SlideNext Slide
Mar 11, 2021   7:00pm EST

Zalaznick Reading Series

A Talk by Rita P. Davis

Rita P. Davis
Previous SlideNext Slide
Request Information Now
Send Now
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
REQUEST INFORMATION NOW
Act today—classes are filling fast.
Send Now
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
  • Chat
  • Email
  • Phone Phone
  • Help
This modal dialog contains a video.
This modal dialog contains a form.
This modal dialog contains payment options.
Cornell University seal

About eCornell

  • COVID-19 Challenges
  • Blog
  • Press Room
  • Leadership Team
  • Cornell Faculty
  • Professional Accreditations
  • Channel Partners
  • Payment Options
  • Military Students
  • FAQ
  • Jobs and Careers

Online Certificates

  • Marketing
  • Data Science
  • Project Management
  • Leadership
  • Business and Finance
  • Hospitality
  • Real Estate
  • Human Resources
  • Healthcare
  • Technology
  • Engineering
  • Nutrition
  • Plant-Based Nutrition
  • Beekeeping

Group Programs

  • Corporate Certificate List
  • Corporate Course List
  • On-Demand Lessons for Organizations
  • Service Excellence

For Current Students

  • Log into Class
  • Technical Requirements
  • Accessibility
  • PMP Information
  • Help

Contact

Phone: 866-326-7635
+1-607-330-3200
Email: info@ecornell.com
Chat Live
Address: 950 Danby Rd.
Suite 150
Ithaca, NY 14850

COPYRIGHT © 2000- ECORNELL, ONLINE LEARNING SUBSIDIARY OF CORNELL UNIVERSITY /SITEMAP /PRIVACY POLICY